When the leaves start turning and October rolls around, I can’t help but think of the church salad luncheons I used to attend ...

This broccoli salad will remind you of the cookout staple we all grew up with minus the mayonnaise and bacon, gaining flavor instead from pickled cranberries and fresh herbs. 1/2 cup dried cranberries ...

Add the sunflower seeds, dressing, half of the cooked bacon, and 1/3 cup dried cranberries to the broccoli mixture. Toss until well-combined.

2. Immediately drain and put broccoli into ice water to stop the cooking. Drain broccoli and place in the bowl. Add the apples, cranberries and lemon juice, if using to keep apples from browning. 3.

TYLER, Texas (KLTV) - This broccoli salad is a classic; you can serve it any time of year, and it’s great with other ingredients added to this basic recipe, too. You could add a few handfuls of halved ...

2 tablespoons red wine vinegar ½ teaspoon kosher salt ¼ teaspoon ground black pepper Instructions Salad Directions To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...

Some toasted almonds, dried cranberries, a shallot and lemon juice blend well with avocado to make a delicious broccoli salad dressing. Never liked broccoli as a kid (big surprise) probably ...

This broccoli salad will remind you of the cookout staple we all grew up with minus the mayonnaise and bacon, gaining flavor instead from pickled cranberries and fresh herbs. 1/2 cup dried cranberries ...

Broccoli Salad: Water and ice 2 heads broccoli cut into small florets (5 cups) 2 unpeeled large apples, cored and cut into 1 / 2-inch cubes 1 cup chopped sun-dried apples 1 / 2 cup dried cranberries ...