"Friends have all gotten this recipe from me and guests will ask for my number, so I can text them the link to the recipe." ...

Cook broccoli gently on the frying pan using medium heat and add some coconut oil. Add broccoli and fry for only 3—4 minutes so it is a little softer but still crunchy inside.

Set aside. 5. In a large bowl, combine broccoli (or broccoli slaw), crumbled bacon, halved grapes, toasted almonds, 2 cups cooked quinoa (more or less as desired) and yogurt mixture.

Reach Patty Beutler at 473-7307 or [email protected]. Broccoli Grape Salad 2 to 3 stalks broccoli 4 to 5 green onions, chopped 2 cups red seedless grapes ...

Broccoli, grapes, pecans and pasta? I know, it's a bit of an unlikely combo, but I promise, it's so good! I'm obsessing over the Broccoli Grape and Pecan Pasta Salad from Southern Living.

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli case or make it yourself, you know that it’s heartier than delicate ...

Pinch of kosher salt Pinch of ground black pepper Directions: Preheat the oven to 350 degrees F. Rinse, drain and let the broccoli dry. Cut off the stalks, save for another use or discard, and ...

This salad has a fabulous combination of flavors. 4 cups broccoli florets 1 cup dried cranberries 2 cups grapes 1 cup frozen green peas 1/2 cup diced celery 1/2 cup chopped red onion Add broccoli ...

Enjoy! Broccoli-pasta salad 1 cup chopped pecans 3/4 pound fresh broccoli florets, chopped into bite-sized pieces 1 cup mayonnaise 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. kosher salt 8 ...