Choosing the Right Steak: Ribeye and sirloin are excellent choices for this recipe, but feel free to use your favorite cut. Resting Time: Let the steaks rest for 5-10 minutes after cooking to ...

Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency. Plate and Serve: Pour the creamy bourbon garlic sauce over the steaks and serve immediately.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Chilihead and author Michael Hultquist, has created 95 recipes ... marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly ...