They can be eaten as a steak or sliced up, tataki style. The best thing about tuna steaks is that they're relatively straightforward to season, and all kinds of spices and seasonings work well.

Marinating food before grilling not only imparts great flavors, but also helps tenderize it. With so many options on the shelf, we narrowed it down to the best.

Vinegar and chili crisp add shortcut flavor to cucumbers in this quick weeknight dinner paired with tender slices of seared tuna steaks.

Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the fish's flavor and texture.

This chile-lime tuna with quinoa gets its flavor from a quick, citrusy marinade Chile-Lime Tuna Steak With Quinoa September 21, 2021 By Ann Maloney ...

Elevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy ...