“There will be no more compromise on the quality of the laddus and the quality of ghee used (to make it),” TTD Executive Officer J Syamala Rao said. However, the TTD announced on Saturday that it will temporarily suspend the use of cow ghee and milk-based products in the preparation of other offerings, or “prasadams,” for the deity.

Hyderabad: Two days after Andhra Pradesh Chief Minister Chandrababu Naidu’s sensational revelation that ghee adulterated with animal fat was used in making the Tirupati laddu, the Tirumala Tirupati Devasthanams (TTD) has confirmed the presence of lard and beef tallow,

The Tirumala Tirupati Devasthanams (TTD) reassured devotees that the purity of the famous Tirupati 'laddu prasadam' is now intact. After detecting sub

The Executive Officer (EO) of Tirumala Tirupati Devasthanams (TTD) is scheduled to meet with Andhra Pradesh Chief Minister N. Chandrababu Naidu on Saturday to present the findings.

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.

Andhra Chief Minister and TDP supemo N Chandrababu Naidu on Wednesday accused the previous YSRCP government of purchasing substandard ghee for temple offerings.