Get to know pimentón, the Spanish seasoning that can bring savoriness, sweetness or spiciness to any dish. Plus, get a recipe ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James ...

When it comes to wine, price doesn’t always translate to quality—plus, everyone’s palate is different, and that’s OK.

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, based on country—when the industry is already hurting.

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed Zinfandel wines from popular Golden State wineries in Sonoma and beyond, up to 92 ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...