News

Fast casual Southeast Asian chain Banana Tree will open its first Welsh location early next month in the centre of Cardiff ...
Chef and restaurateur Tommy Banks has launched a new ‘pub-focused’ hospitality group in partnership with his existing ...
Contemporary-styled greasy spoon Norman’s Cafe in Archway, north London, is to close its doors early next month after five ...
The duo behind Rottingdean pub The Duck Inn will launch an all-day restaurant focused on thoughtful, seasonal food in nearby Saltdean early next month.
The Square Opening of the Year will be revealed at the National Restaurant Awards, being held at Magazine on 9 June.
The restaurant, whose name combines Nō, symbolising skill and artistry, with Shi, the Japanese word for four, will open in ...
Seafood specialist Tom Brown on his return to The Capital Hotel, refining his cooking style, and how he works with his ...
Hospitality entrepreneur Artem Login has launched an ambitious new restaurant group that will be ‘a game-changing addition’ ...
Opening in St Christopher’s Place, Noreen will be open for lunch and dinner seven days a week and will draw inspiration from ...
Self-taught chef Murat Kilic’s latest London restaurant serves up a menu of global culinary influences in a sleek and ...
The Salad Project is to accelerate its expansion with four new locations this summer, and has just launched a partnership ...
With his latest London opening, Stevie Parle has created his vision for a truly ingredient-first restaurant that he hopes ...