After breakfast, head east on Westheimer to window shop at one of the many chic thrift shops along the street. Leopard Lounge ...

At the Houston Rodeo, Black Cowboy Culture Never Left the Saddle The 2024 Rodeo season in Houston proves that Black Texas culture, and Beyoncé’s reign, endures ...

Here Are Houston’s 2024 Michelin-Starred Restaurants The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le Jardinier, Musaafer, ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...

The Texas Michelin-Recognized Sommelier Who Is Allergic to Wine Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a wine allergy ...

Top Chef: Houston finalist Evelyn Garcia and Top Chef: Canada contestant Henry Lu are teaming up for yet another food-centric collaboration. The duo behind Jūn, the Latin-Southeast Asian restaurant ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...

At Kemah’s Ishtia, Indigenous Culinary Traditions and Live-Fire Cooking Burn Bright After closing his 10-year-old restaurant Eculent, chef David Skinner rekindles his passion for celebrating Choctaw ...

With extravagant seafood towers, plentiful family-style meals, tapas-style small plates, and main dishes big enough to share, these are some of Houston’s best places to come together for a sharable ...