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I've Been Making This Easy Martha Stewart Dinner for Over 20 Years—It's Still My Favoriteused various grains in place of couscous, and substituted whatever veggie haul looks best at the market that week. I've also pre-roasted a tray of summer vegetables, like eggplant, zucchini ...
Southwest Couscous Bowl provides five servings of vegetables. Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re ...
Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...
Like many health-conscious cooks, we’re always looking for ways to add tasty vegetables to our meals. Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy ...
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