Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock. Stir well, cover with cling film and set aside. For the herb dressing, put 200ml/7fl oz ...
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How to make The Ultimate Steak Salad with Couscous and Cabbage – A Perfect Balance of Flavor and TextureA Salad That’s So Much More Than Just Greens Steak salad is the perfect way to enjoy a light yet satisfying meal that doesn’t ...
Add vinegar. Cook until flavors mellow, 2-3 minutes. Meanwhile, prepare couscous: In a small pot, toast grains over medium until nutty but still pale, 1 minute. Transfer to a medium bowl.
Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...
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