Experience Enclos, where Chef Brian Limoges combines Northeastern roots with Sonoma’s bounty to create innovative, seasonal ...
Though stars aren’t guaranteed in future editions of the guide, both Enclos and Table Culture Provisions are on the radar of ...
Try Enclos, which just opened in December 2024; chef Brian Limoges’ 10-course tasting menu, with ingredients sourced from Sonoma County’s Stone Edge Farm, is the best meal I’ve had in years.
Nearby in the county is also fellow contemporary restaurant Enclos in Sonoma, tucked away in an 1880 Victorian on Stone Edge ...