This carrot cake is moist, delicious, and completely unbothered by conventional baking norms. Protective carrots, weird voices, and some actual baking wisdom all collide in one unforgettable episode ...

There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Reed, speaking with Nexstar, also pointed to a carrot cake that had been served decades prior (“in the late 18th century”) at the Fraunces Tavern in New York City, but that recipe, too, did ...