Published in Gut Microbes journal, a study shows yogurt, rich in Bifidobacteria, may have tumor-suppressive effects, ...

According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal cancer, particularly in tumors associated with the presence of Bifidobacterium.

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, but does not reduce the risk of Bifidobacterium-negative tumors. Further ...

A total of 775 people had Bifidobacterium negative colorectal cancer, and 346 were Bifidobacterium positive. Yogurt eaters had fewer colorectal tumors.

While yogurt did not directly lower the risk for all types of colorectal cancer, those who ate two or more servings of yogurt per week had a lower risk of developing “Bifidobacterium-positive ...

And since the Bifidobacterium-negative tumors appeared twice as often as the Bifidobacterium-positive ones, the study authors propose that yogurt intake may reduce the risk of developing colon ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday ...

"We hypothesized that long-term yogurt intake might be associated with colorectal cancer incidence differentially by tumor subgroups according to the amount of tissue Bifidobacterium," said the study.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses.