With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

Turkish versions traditionally use bright green pistachios that grow in the southern region of the country. On the flip side, the Bosnian varieties predominantly use walnuts. Bosnian baklava ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...