This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

First fry the onion ... Now cut the salmon into small cubes and add it to the pan with the zucchini. Continue cooking for a ...

Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all sides ...