While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. Yeast is the amazing little microbe that is responsible for fermentation.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Yeast is a common ingredient in bread, beer, and a range of other foods. In recent years, some people have started consuming a specific type of yeast called nutritional yeast. Due to its ...

It’s also among the most complex beers that’s widely available. At its base are gentle layers of oats, wheat, and barley. Then, the natural spice profile of Belgian-style yeast blends with ...