One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. Yeast is the amazing little microbe that is responsible for fermentation.

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's ...

Yeast is a common ingredient in bread, beer, and a range of other foods. In recent years, some people have started consuming a specific type of yeast called nutritional yeast. Due to its ...

When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the way of ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

It’s also among the most complex beers that’s widely available. At its base are gentle layers of oats, wheat, and barley. Then, the natural spice profile of Belgian-style yeast blends with ...