But the way you wrap it is equally important ... and tomatoes can seep into your bread and cause it to go soggy, packing them ...

To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking ...

take care not to overcook the wraps when reheating as it will make the eggs rubbery and the wraps soggy, they just need to be nice and warm, not completely cooked through again).