Who doesn’t love cooking with a wooden spoon? They’re stylish, and natural and add a cozy vibe to your kitchen. However, this kitchen blogger recommends taking caution with your wooden spoons.

After a few minutes of simmering, use a wooden spoon (no metal on that enamel surface!) to nudge off the burnt-on bits. Just like that, all that yucky stuff will release from the pot - minimal ...

Celebrity Chef Emeril Lagasse says you need a wooden spoon to get it right ... about them scratching the finish of your expensive enameled Dutch ovens or your nonstick cookware as you stir ...