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Bubble tea -- often called boba tea -- has exploded in popularity ... there is a valid reason why these drinks have become interchangeable to many boba fans. Milk or cream is used in many of ...

This process is called gelatinisation (see graphic ... and prevent them from becoming too soft or mushy. This is why boba is typically served in cold drinks – it stops them from further ...

In fact, boba tea isn’t the only item in the Asian food space that has been a victim of appropriation. In 2013, a London restaurant called Mo Pho, which has since closed, received legal notice ...