Before I start, I want to make one thing very clear. I am not a wine expert, I am a wine enthusiast. So if you’re looking for legitimate information or “facts” about wine, you should probably go ...

Marsanne is one of the keys to many of the great white wines of the Northern Rhône, and increasingly important elsewhere, too. Brian Freedman is a wine, spirits, travel, and food writer; event host ...

Mike Pomranz has been covering craft beer for nearly two decades and trending food and beverage news for Food & Wine for 7 years. If you drink wine on the regular, you've probably noticed that a ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

All wines — white, red, rosé, and sparkling — have ideal serving temperatures that allow their aromas and flavors to come alive on the palate. For white wines, the sweet spot is between 45 and 55 ...

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart disease ...