Water chestnuts are a versatile ingredient that can add a crunchy texture and slightly sweet flavor to a range of dishes ...

Stir-fried water chestnuts make for a quick and easy dish that highlights the natural crunchiness of the vegetable. Toss sliced water chestnuts with bell peppers, carrots, and snap peas in soy sauce ...

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

For a meal that won’t weigh you down, this leaves you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild water ...

, or you could just go with water chestnut and avoid the funny looks at the grocery store. One word — crunch. If a recipe calls for a crunchy addition and you’re bored with celery, try adding water ...

I made my mother's vegetable casserole for the first time in 10 years. The recipe includes three types of vegetables, fried onions, and water chestnuts. The casserole is an easy, cheap, and very ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried ...

Have you ever wanted to enjoy the satisfying crunch of fresh water chestnuts right from your own garden? In this video, we ...