If your region is hot, it might be a good idea to grow wasabi inside your home, where you can control the temperature and ...

These products often only have 1-5% of the real thing in. Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese ...

They chatted with a few local chefs and combed through the limited information on wasabi available before Roller and Hall started looking for places they could grow wasabi. One day, they spotted a ...

fake wasabi is that the former comes from the rhizome of the Wasabia Japonica plant. This plant requires very specific conditions to grow and thrive, making it difficult to cultivate outside of ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

1. Wasabi The process of growing real wasabi in Japan contributes to its hefty price tag. Wasabi is known for being the hardest plant to grow commercially in the world. The only place in the world ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs ...

True wasabi (Wasabia japonica) is incredibly rare and difficult to grow, requiring specific conditions of clean, cold, running water. Because of its delicate nature, real wasabi loses its ...

Wasabi farmer Shannon Maas is among the rare U.S. growers of specialty produce who makes a healthy profit.