This wonderfully sticky baklava tastes amazing with freshly made ... For the filling, grind 150g/5½oz of the walnuts quite finely, but not quite to a powder – you want a texture similar to ...

Shredded carrots are added to the nutty baklava filling for a seasonal touch. To make the filling, finely grind pistachios, walnuts and almonds in a food processor before the carrots are stirred in.

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly ... a little of the butter. Place the walnuts in a dry frying pan and toast ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Here is the best baklava in Toronto. Trays of sticky, syrupy, golden pastries greet customers at this Scarborough shop. Trimmed with verdant pistachios or toasted walnuts, the team's assortment of ...