The good news is this is the best garlic vegan mashed potato recipe ... which is ideal for creamy mashed potatoes. Skip waxy potatoes like red potatoes, which can get quite gluey.

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ... (I went with red potatoes), milk, butter ...

I’m not, as a rule, one for flavouring mashed ... Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ...