In southern China, Cantonese-style mooncakes are known for their thin crust and a variety of fillings, including nuts, seeds and dried fruits. In Suzhou, savoury mooncakes with flaky pastry and ...

China, with its more than 30 province-level regions and hundreds of sub-regions, has many types of mooncakes. While the shape ...

Mooncakes are an essential part of the Mid-Autumn Festival, symbolising unity and togetherness. These delicacies come in a variety of flavours and textures, reflecting the diverse cultures that ...

Love mooncakes, and really want to know how to make them yourself? We've rounded up three recipes for some of the most popular types of mooncakes for you to make at home with your family and friends.

DELECTABLE mooncakes are back to tantalise taste buds but as usual, there is only a small window of time to get in a bite. With the Mid-Autumn Festival around the corner, the variety of mooncakes ...

A key tradition is enjoying mooncakes, which are delicate pastries with sweet fillings. Classic varieties often include ...

Those who observe the celebration will often savour different types of mooncakes paired with tea. Children and adults alike also have fun with lanterns, such as the round colourful paper lanterns ...

Syawaliza shared that she was able to produce over 400 mooncakes a week, offering a variety of flavours such as green bean, red bean, and pandan, with special flavours like durian, pineapple ...

While older people still celebrate with handmade mooncakes, lanterns and fire dragon dances, local firms are putting their own spin on the festival. XTC Gelato has introduced a popular line of ...

From double yolk to snow skin, I’m an enjoyer of all kinds of mooncakes. But admittedly, there comes a point in the season ...