In southern China, Cantonese-style mooncakes are known for their thin crust and a variety of fillings, including nuts, seeds and dried fruits. In Suzhou, savoury mooncakes with flaky pastry and ...

Love mooncakes, and really want to know how to make them yourself? We've rounded up three recipes for some of the most popular types of mooncakes for you to make at home with your family and friends.

China, with its more than 30 province-level regions and hundreds of sub-regions, has many types of mooncakes. While the shape ...

Mooncakes are an essential part of the Mid-Autumn Festival, symbolising unity and togetherness. These delicacies come in a variety of flavours and textures, reflecting the diverse cultures that ...

DELECTABLE mooncakes are back to tantalise taste buds but as usual, there is only a small window of time to get in a bite. With the Mid-Autumn Festival around the corner, the variety of mooncakes ...

Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

Syawaliza shared that she was able to produce over 400 mooncakes a week, offering a variety of flavours such as green bean, red bean, and pandan, with special flavours like durian, pineapple ...