Automation and robotics are transforming the meat and poultry processing industry. As labor shortages continue to challenge ...

Wycliff Douglas Provisions (WDP), a Mesquite-based meat processing company, announced on Sept. 18 its plan to expand its ...

The final grant awards were announced on Sept. 19 by U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, announced ...

Since the Meat and Poultry Processing Expansion Program (MPPEP) began in 2022, USDA provided 74 awards totaling more than ...

The expansion is being funded by a $2.1 million local meat capacity grant, one of 33 recipients that received a chunk of the ...

Wycliff Douglas Provisions (WDP) facility was built in 2022 and has seen skyrocketing success in two short years — with more ...

Since the start of the Biden-Harris Administration, USDA has invested over $1.4 billion to support new or expanded ...

The Administration, through the USDA, has recently committed over $35 million in grants to boost local meat and poultry processing capacities. This funding, part of the Meat and Poultry Processing ...

Whether it’s vegetables, fruits, or even meat ... to alternative packaging materials, innovative designs have emerged to further enhance the preservation of canned foods. These designs aim to minimize ...

WILMINGTON, DE, UNITED STATES, September 24, 2024 /EINPresswire / -- According to a new report published by Allied <a target=_blank href=https:/ ...

For example, vegetable soups and other produce-based soups can be easily canned, as can chicken soups and meat-based ... to create a vacuum seal on the jar that will keep contaminants out. A vacuum ...

Food processors and manufacturers transform raw materials into prepared products by performing a range of processes, including dry blending and emulsification. Industrial mixers and blenders meet the ...