However, like all meat, ham has an expiration date, and it's important to know when it's too far gone to safely eat. Although cured whole hams will last longer than fresh ones in the fridge ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a ...