Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...

If the noodles aren't cooked ... Pull the cooked edges in, then tilt again, to let the uncooked egg hit the pan. Repeat until fully cooked, then slide onto a plate or cutting board.

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...

Preheat the oven to 475 degrees. Combine the uncooked egg noodles, cabbage, tofu, garlic and ginger on a sheet pan and spread out the mixture to cover the whole pan. In a separate bowl or large ...