Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...

If the noodles aren't cooked ... Pull the cooked edges in, then tilt again, to let the uncooked egg hit the pan. Repeat until fully cooked, then slide onto a plate or cutting board.