Similar to risotto, you’ll then gradually ladle some of this broth into the skillet with the uncooked noodles. It’s important not to move the dry noodles around too much in the tomato sauce ...

It's almost impossible to break a strand of dry, uncooked spaghetti into just two pieces by bending it from each end. The effect is thanks to the physical properties of the pasta - you can bend it ...

“Fresh, uncooked pasta can be frozen ... you may want to let it sit out separated for about 15 minutes to allow it to dry out just a touch so the noodles don't stick to each other.

The dish involves putting dry pasta in a skillet filled with feta ... Pot Noodle” and claiming that adding boiling water to raw pasta was infringed on “the basics” of classic Italian cooking.