An American Eel, Anguilla anguilla, already months into the growing process can still be small enough to fit into the palm of your hand. If you’ve eaten at a sushi restaurant, you might have come ...

Explaining to those who are new to Japanese cuisine, that grilled eel is one of the country’s best dishes often ends with shock, confusion and horror flashing across their fresh faces. So little is it ...

Expect four outlet-exclusive dishes here: Smoky Unagi Ham ($16), Yahata Maki, unagi rolled with crunchy burdock ($9 per stick) Grilled Unagi Head ($6 per stick) and Grilled Unagi Fin ($6 per stick).

Are those illegal eels in your unagi? A study has found 44% of North American eel samples – that's unagi when used in sushi – were actually from the critically endangered European eel, whose export ...

Trafficking of juvenile ‘glass’ eels from Europe to Asia generates up to €3bn a year but the species is on the brink of ...

American Unagi short-circuited the eel market when it opened in 2014 and became the first company in the U.S. to grow baby ...

Seafood cultivation start-up enjoys first taste of consumer endorsement for its cultured freshwater eel creation in a private luncheon REHOVOT, Israel, June 5, 2024 /PRNewswire/ -- Cultivated seafood ...

Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

Eating live unagi in Singapore is usually a payday affair — even the most competitively-priced Unagi Hitsumabushi (Nagoya-style chopped grilled eel on rice with various condiments) at unagi specialist ...