This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

The Tteokguk (rice cake soup), a dish many Koreans enjoy in celebration of the Lunar New Year, is pictured at Doshi in Winter Park on Jan. 16.

Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and traditionally loathed by me.

Tteokguk to celebrate the year of the tiger prepared by YouTube creator, Ms.Samsisekki (Instagram account ms_samsisekki via The Korea Herald/Asia News Network) Among popular decorations this year ...

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for celebrating the Lunar New Year. Get the recipe at Food & Wine.

Social media influencers see the Lunar New Year as an opportunity to showcase the deep significance of cultural traditions through food, innovation and community.

Food & Drink Recipe: Tteokguk (Sliced Rice Pasta Soup) Originally published January 4, 2006 at 12:00 am ...

Tteokguk with flower-shaped dumplings and jidan prepared by Yu Kyoung-suk (courtesy of Yu) Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022 ...