On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend. For 20 years, Ann Taylor Pittman built a career of creating ...

Tteokguk with flower-shaped dumplings and jidan prepared by Yu Kyoung-suk (courtesy of Yu via The Korea Herald/Asia News Network) SEOUL — Yu Kyoung-suk found joy by making special tteokguk, or rice ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. But when it ...

For Koreans, a birthday is exactly that: the day that you were born. And though they do a small celebration on this day, it is not the moment that they turn a year older. Instead, people in the ...

Tteokguk is a soup made with disc-shaped rice cakes in clear, usually beef, broth. It's a traditional must-eat New Year's dish in Korea. On the first day of the Lunar calendar which is one of most ...

“A year older, a year wiser,” some say when a bowl of tteokguk is enjoyed during the Lunar New Year. In Korea, this rich soup, in which chewy rice cakes steep in a complex, milky broth, is tradition ...

1. To make the stock: In a large soup pot, combine water, beef and both kinds of onion. Bring to a simmer, carefully skim off any foamy material that comes to the top, then let simmer for 3 hours, ...

In South Korea, age is counted from the first day of the lunar year. By eating tteokguk during the celebration, Koreans literally mark themselves a year older and wiser. Dr Sook-ja Yoon fluttered ...

Tteokguk is a soup made with disc-shaped rice cakes in clear, usually beef, broth. It's a traditional must-eat New Year's dish in Korea. On the first day of the Lunar calendar which is one of most ...