On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend. Ann Taylor Pittman is a Senior Food Editor at Food & Wine.

The best way to explain Korean Lunar New Year soup is to begin with Korean birthdays. Though the rules were officially ...

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Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

Tteokguk with flower-shaped dumplings and jidan prepared by Yu Kyoung-suk (courtesy of Yu via The Korea Herald/Asia News Network) SEOUL — Yu Kyoung-suk found joy by making special tteokguk, or rice ...

For Koreans, a birthday is exactly that: the day that you were born. And though they do a small celebration on this day, it is not the moment that they turn a year older. Instead, people in the ...

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[Asia Economy Reporter Lee Seon-ae] In North Korea, people eat rice cake soup (tteokguk) during Seollal (Lunar New Year), and in some regions, they also eat songpyeon and dumplings, as well as ...

Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It’s a traditional New Year’s dish made with garaetteok, which is unsweetened and shaped like a long cylinder. For the soup, ...

Tteokguk with flower-shaped dumplings and jidan prepared by Yu Kyoung-suk (courtesy of Yu) Tteokguk with flower-shaped dumplings and jidan prepared by Yu Kyoung-suk (courtesy of Yu via The Korea ...