Tteokguk is a traditional Korean rice cake soup that warms the soul and symbolizes good fortune. Discover the authentic way to prepare this delicious dish, perfect for sharing with family and friends.

Not only is tteokguk the symbolic birthday dish for all South Koreans, it is also a warming, meaningful soup on its own. The soup consists of aromatic broth, ribbons of cooked egg, ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and this new recipe from Sohui Kim at Insa in Brooklyn makes you crave it year-round.

The Tteokguk (rice cake soup), a dish many Koreans enjoy in celebration of the Lunar New Year, is pictured at Doshi in Winter Park on Jan. 16.

1. To make the stock: In a large soup pot, combine water, beef and both kinds of onion. Bring to a simmer, carefully skim off any foamy material that comes to the top, then let simmer for 3 hours ...

Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg ...

“Each dish, usually named with a pun, has its own meaning,” Ye, 24, explained about the dinner he prepared. “They all contained the most sincere wishes people have for the year ahead.” ...

Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg ...