2. Pan-frying gives the sandwich a crisp textural element that a soft filling might be lacking, like creamy peanut butter and jelly or a Caprese with fresh mozzarella. 3.

Sheet Pan Your Sandwich Salami, red onions and pepperoncini are caramelized in a hot oven and tossed in an oregano-garlic vinaigrette in this sheet-pan Italian sub dinner.