A carving knife might seem like the logical purchase if you're slicing a lot of meat on a regular basis—but it might not be necessary. There's another option, and you might already have it.

2. Using a sharp knife or carving set, slice the boneless ham into thin pieces like a loaf of bread. Tip: If a piece is too large, cut the ham slice in half before slicing it into thin pieces.

Safety: Your carving knife should fit comfortably in your hand so that you can use it safely; anything that feels too heavy or is difficult to grip could be a safety hazard. The Best Electric ...

From the bar knives to the cheese plate — and finally that all-important carving of the turkey — having the right knives as you prepare for Thanksgiving couldn’t be more important.

This electric knife has a specially designed tip that gets into hard-to-carve areas for precise cutting. It also has a comfortable, easy-to-grip handle that provides excellent control when carving.