Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning, and ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

A NEW chef in a restaurant is sure to bring his specialities to the fore. Chef Terrence Foong has 37 years’ experience dishing out traditional Chinese cuisine and has been helming Shang Palace ...

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development Convention, highlights the shift, saying: "London's food scene has seen an influx ...

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London's dining scene now showcases specialties from across China. Restaurants like Barshu and Jincheng Alley bring the numbing heat of Sichuan peppercorns and complex chili sauces to eager diners.