It's Called The Souper Bowl (Sort Of) For A Reason—These 20 Recipes Are A Guaranteed Touchdown
Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...
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How Chili Con Carne Became Texas' State Dish
Chili con carne is perhaps the ... at any time," he said of the meat-heavy, spiced soup. This also sounds a remarkable deal like classic Texas con carne. Both of these theories are emblematic ...
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Recipe of the Day: Texas Cowboy Soup
Add garlic, onion, chili powder, cumin ... Thaw and drain before adding to soup.