This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

Rest for couple of minutes. Divide the celeriac between two bowls. Add half the scallops and arrange the bacon ( cut it in half) and sage leaves. Add the buttery juices and serve.