Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp. Sweet and sour chicken is a dish that’s sure to impress your family and friends. It’s colorful, flavorful ...

This is exactly like your favourite sweet ... Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large non-stick frying pan or wok and stir-fry the onion ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables ... Bring 600 ml chicken stock soup to a boil, set to medium heat and add meatballs.

Then, add the soaked tofu skin and stir-fry for 30 seconds ... You can store the sweet and sour sauce in the refrigerator for up to a week, and it pairs well with chicken, beef, and fish.

Fry the chicken briefly until brown on all ... Bring to the boil and cook for three minutes, stirring all the time. Add it to the chicken and stir well. Toss the chicken in the cornflour and ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...