Nothing says comfort like a steaming, buttery bowl of swede mash. It is a classic accompaniment to roasts, sausages and cold meats. Put the swede in a large, lidded saucepan. Fill with enough cold ...

If you are using the boiling in water method then be very careful about over boiling the swede as they will fall apart and get water logged very quickly. Mash the swede with the rest of the butter ...

The humble swede is a very underused vegetable in the UK, with many Britons reserving it as a mashed side dish for a roast dinner. But this root vegetable has much more to offer than its mashing ...

Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...

This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies ...