This recipe, created by Louisiana Sweet Potato Commission spokeswoman Holly Clegg, is similar to the Ying Yams with Crunk Topping that Lucy DeHarde prepares. Makes 10 servings 4 cups fresh sweet ...

Sweet potatoes and yams tend to be watery, but I want that smoky, sugary, caramelized flavor in my sweet potato dish. And so by scorching the potatoes, I get that effect." ...