Alcohol is a common upgrade for meat marinades-- and with good reason. All of those nuanced flavors that make a good drink ...

It's common to marinate meat with alcohol, especially ones full of great-tasting notes, like bourbon. Some of bourbon's common tasting notes include smoke, nuts, wood, and spice, which all add ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...