That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But ...

Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much ...

Remove the roast from the cooler, unwrap and allow to sit at room temperature for 2 hours-3 hours before roasting. Cook the roast at 475-500˚F for five minutes per pound of meat.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Prime rib is also known as a standing rib roast. A ribless portion is called a ribeye steak. Cara Cormack How to cook prime rib Many chefs recommend cooking prime rib at a high temperature for the ...

A reverse sear — 550°F for 10 minutes at the end of the cook time — gives this standing rib roast a lovely char. Top with a chimichurri for extra zing. Courtesy of Biz Velatini ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

Related: They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably. In fact, they frequently refer to the same thing.