Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

“Come, come and eat with us!” came the cry from a family grouping eagerly tucking into rice and curry spread out on a banana ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

Named after Sri Lankan style pancakes ... smothered in a rich and silky curry. Eat it with rotis, rice, toast or just by itself.” Preheat the oven to 70°C (160°F). Spread all the ingredients ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

and we kicked off our Sri Lankan food tour tasting some delicious traditional Sri Lankan curry. The Sri Lankan curry at Mandiya is cooked fresh each morning. With so much Sri Lankan curry to ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Owner Lanka Imiyaarachchige serves classics including curries and roast paan, plus and original creations, including a ...