With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.

In an industrial corner of Fresno's Chinatown, Alyssa Jarrett sat in front of a packed crowd. As she read from her debut ...

Find gyros, baklava, falafel, hummus and a spicy tzatziki sauce, all the way out in Bonney Lake By Sue Kidd. [email protected]. Updated April 27, 2017 12:44 PM.

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

In a city known for its pistachio baklava, a pastry heavyweight turned his family's restaurant into a charity kitchen and shelter after the catastrophic Feb. 6 earthquake.

Baklava House also took over the former Oka Japanese spot next door, ... Waivers required: Two new spicy chicken restaurants set opening dates in Fresno March 24, 2023 11:02 AM ...

The baklava also holds up well when it is sent out. He says it is, "ready to go for gifts. Pre-maid or pre packed and we have a dozen and they can chose their own boxes and can ship it to them." ...

Making baklava is a long process that takes a couple of days. Good things cannot be rushed. Obviously, you need to gather ingredients first. I purchase pecans at the store and use a food processor ...

One of the organizers for the baklava fundraiser, Lisa Saka (left), and volunteer Sanaa Mati, owner of Sanaa's Sweets, at the Salt City Test Kitchen on Thursday, March 2, 2023.

These quinoa, chickpea and silverbeet balls in a tomato sauce from Donna Hay are the perfect, simple, yet hearty meal to kick off your week. This vegetarian dish is not only going to warm you up ...

Floor-to-ceiling windows, comfortable seating, and the spicy scents of cinnamon and curry lure diners through the door. We suggest starting with the dolme, stuffed grape leaves with lots of lemon ...