Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Ramadan is a time of devotion, reflection, and togetherness. It is also a season filled with flavorsome and nourishing dishes ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to ...

Hyderabad: With the holy month of Ramzan approaching, the city is gearing up for the grand festival, and for the eternal favourite: Haleem. Across the city, special haleem "bhattis" (traditional ...

As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

The Shahi Haleem has returned to Aminia’s menu, and you can now savour this special dish at any Aminia outlet near you. Prepared with a delightful amalgamation of meat, lentils, rice, spices, and ...