Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy ... Stir together mayonnaise, condensed milk, lemon juice, soy sauce, and remaining 1/4 cup honey in a large ...

"There's no need to be too delicate with the shrimp," Carbone told me. "You want to cook it somewhat aggressively, almost toasting it." Then, I added the arrabbiata sauce and checked on my pasta.

adding a little pasta water if needed to loosen the sauce/pasta. Add shrimp and toss lightly to combine. Serve with fresh grated Parmesan cheese and lemon wedges, if desired.

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...