Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables. Each serving provides 553kcal, 45g protein, 11.5g ...

Recipe tested using a 800W microwave. Put the salmon in a microwaveable bowl. Pour over the orange juice and soy sauce and drizzle over the honey. Microwave for 4 minutes, turning halfway through.

Make the sauce ... Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin-side down ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

In a small pot place the stock, soy sauce, mirin and ginger ... Preheat a barbecue to a medium heat. Rub the top of the salmon with a little oil and place on the grill, skin side up.