My easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit dough for a simple shortcut that saves on time but not on flavor.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The Front Porch Restaurant & Pie Shop in Dunnellon, Florida, is a beloved family-run establishment known for its home-style Southern cooking and welcoming atmosphere. Owners Mike and Melissa Gray ...